[Offer to Sell]

Pea protein isolated

Pea protein isolated
Latin Name: Pisum sativum Linn.
Active Ingredient: protein
Test Method: protein
Appearance: Light cream
Specification: 80%
Sieve Analysis: 100mesh
Residue on Ignition:≤8%
Extraction Solvent: Ethanol or water
Total Plate Count :< 30000cfu/g GB 4789.2-2010
Yeast and Mold :< 50cfu/g GB 4789.15-2010
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 20kg/bag
Heavy Metal Test Method (International standard)
Pb≤1.0mg/kg GB 5009.12-2010
As≤0.5mg/kg GB/T 5009.11-2003
Hg≤0.01mg/kg GB/T 5009.17-2003
Cr≤0.5mg/kg GB/T 5009.123-2003
Cd≤0.2mg/kg GB/T 5009.15-2003
Total Heavy Metal<10ppm

Category: Agriculture & Farm / Plants

Placement Date: Sep 24, 2014 GMT

Company name: Daxinganling Lingonberry Group(zbexporting09@gmail.com)	Company type: Service, Other
Contact Person: (Premium Membership required)	Email: Send Inquiry
Address: (Premium Membership required)	City: (Premium Membership required)
State: (Premium Membership required)	Country: China
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